- 1 cup [250 mL] brown sugar
- 1 cup [200 g] sugar
- 1/4 cup [60 mL] chocolate chips or 2 [1-ounce /28-g] each chocolate squares
- 6 ounces [190 mL] evaporated milk
- 1 knob butter
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- Into a casserole, stirring using a wooden spoon, bring together brown sugar, sugar, chocolate chips or squares and evaporated milk to a boil.
- Mix in butter then leave to boil for 10 minutes more, still stirring.
- Remove from heat; transfer casserole into cold water.
- Stir to cool fudge, before pouring it into a greased dish.
- Leave to harcen at room temperature, before cutting fudge into squares.
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