- 1 hot drained boiled potato
- Icing sugar
- Creamy peanut butter
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- Well crush hot potato mixing in enough icing sugar to get a mixture resembling easy to roll dough.
- Roll mixture using a rolling pin.
- Cover mixture with creamy peanut butter.
- With your hands, roll mixture as you would a cake roll.
- Refrigerate roll for 1 hour, before slicing roll.
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