Turkey Stuffing
From:	Aunt Cecile, Quebec, Quebec, Canada
Comments:	Have 6 to 8 cups [1.5 to 2 L] stuffing for a 12 to 15-pound [5.4 to 6.8 kg] turkey. If desired, stuffing can also be baked into oven, into a baking dish, often sprinkled with turkey cooking juices. Serve turkey and stuffing, along with a red wine.
Servings:	12

1 1/2 pounds [680 g] ground pork [1 1/2 cups - 375 mL] 1 large onion, finely chopped 1 1/2 cups [375 mL] crushed boiled drained potatoes 2 teaspoons [10 mL] poultry seasoning Savory, to taste Salt and pepper, to taste	Stirring, brown together finely chopped onion and ground pork until well-done, no longer pink. Mix in crushed potatoes. Season stuffing to taste with poultry seasoning, savory, salt and pepper. Well mix stuffing. Seal stuffing into cotton cheese cloth. Refrigerate until ready to stuff turkey, just before roasting.