French Fries - Not for Toddlers ?
Comments:	Never serve deep-fried potatoes to toddlers, serve them oven-fried potatoes! If desired, use sweet potatoes which contain more vitamins 'A', instead of white potatoes.
Ingredients	Preparation
2 or 3 potatoes, each cut into quarters, into 8 segments or into fries Approximately 1 teaspoon [5 g] melted butter per potato Grated Parmesan cheese [optional] Chopped parsely [optional] Vegetable non-stick spray	Preheat oven to 400°F [200°C]. If desired, peel potatoes keeping in mind that potato peel contains lots of nutritious substances, then cut potatoes. Arrange potato pieces into a bowl and stir in melted butter, or, to avoid having a bowl to clean, brush potato pieces with melted butter using a pastry brush. If desired, sprinkle potato pieces with a little grated Parmesan cheese or chopped parsley... delicious! Arrange potato pieces onto a baking sheet, already sprayed with non-stick spray. Brown potato pieces into preheated oven for 20 minutes, until golden.