Cantaloupe Yogurt for Toddlers
Comments:	For a change, use pineapple, honeydew melon or papaya instead of cantaloupe. Sprinkle yogurt with crushed or chopped nuts [if not allergic], or sprinkle yogurt with lemon or orange juice. Kids just love these 'natural bowl'; if shells roll and do not stay in place, simply cut a fine slice underneath each wedge.
Ingredients	Preparation
1/2 cantaloupe 1 cup [250 mL] plain yogurt	Half cantaloupe, lengthwise or widhtwise; remove seeds. Using a special round spoon, scoop-out tiny balls cantaloupe meat reserving peel intact as it will be used as serving bowl. Arrange balls into reserved peel, along with plain yogurt. For more flavor and most possible nutritive substances, serve immediately.