- 1/2 cup [125 mL] peeled sweet potato slices, boiled until soft
- 2 tablespoons [30 mL] crushed pineapple
- 1 teaspoon [5 mL] pineapple juice
- 2 tablespoons [30 mL] tofu [bean curd] or cottage cheese
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- Into a food processor using steel blade, puree together all ingredients into a more or less liquid puree, according to desired smoothness.
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