Tiny Corn-on-the-Cob Soup for Toddlers
Comments:	Toddlers will just love this soup as all of the ingredients are of their own size, mini! Serve this soup into small bowls, along with small spoons.
Servings:	4
Ingredients	Preparation
4 cups [1 L] vegetables or low-sodium chicken broth 1/2 cup [125 mL] tiny, as big as a pea, carrot dices 1/4 cup [60 mL] soup noodles [alphabet or tiny stars] 1/2 cup [125 mL] miniature corn-on-the-cob, into 1/4-inch [6-mm] thick slices 1/2 cup [125 mL] tiny, as big as a pea, zucchini dices 1/2 cup [125 mL] small peas 1/2 cup [125 mL] tiny, as big as a pea, firm bean curd dices	Into a medium-size casserole, bring vegetables or chicken broth to a boil. Mix in carrot dices and noodles; lower heat to low and simmer for 5 minutes. Mix in corn-on-the-cob slices, zucchini dices, peas and bean curd dices. Simmer for 5 minutes more, to soften all vegetable pieces. Serve this soup warm, not boiling hot.