- 1/4 cup [60 mL] 1/4-inch [6-mm] cubes roast turkey
- 2 tablespoons [30 mL] drained boiled sweet peas
- 2 tablespoons [30 mL] drained boiled rice
- 2 tablespoons [30 mL] crushed pineapple
- 2 teaspoons [10 mL] pineapple juice
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- Into a food processor using steel blade, puree together all ingredients into a more or less liquid puree, according to desired smoothness.
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