Fruit Puree for Babies and Toddlers
Comments:	It is also possible to use dried fruits; it is not necessary nor easy to peel dried fruits. Proceed as for fresh fruits, but cooking time may vary.

Any really ripe fruits such as apples, peaches, or prunes, ...

Peel and, if necessary stone or seed fruits. Cut fruits into small pieces. Transfer fruit pieces into a casserole, and pour in enough water to cover all the pieces. Bring to boil, lower heat and simmer slowly until soft, for approximately 10 to 15 minutes. Drain fruits reserving cooking juices if desired, to puree the fruits until smooth to taste. If puree is too strong or too acid for baby, mix in a little banana or papaya puree.