Carrot Apple Puree for Babies and Toddlers
Servings:	2 or 3

1 carrot, scraped then sliced 1 apple, peeled and cored, sliced 2 tablespoons [30 mL] milk 1/2 teaspoon [2.5 g] butter or margarine	Steam together carrot and apple slices until really soft. Puree or crush mixture, mixing in milk and butter or margarine.