- 3 tablespoons [45 mL] mini [soup] pasta noodles such as 'stars'
- 1 teaspoon [5 mL] olive oil
- 1 tablespoon [15 mL] finely chopped onion
- 3 tablespoons [45 mL] lean ground beef or turkey
- 3 tablespoons [45 mL] homemade tomate sauce
or
1 tablespoon [15 mL] tomato paste
+
2 tablespoons [30 mL] water
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- Boil pasta noodles into salted boiling water according to packaging instructions; drain and reserve.
- Then heat olive oil into a frypan; well soften but do not brown chopped onion into hot oil.
- Crumble in ground beef or turkey; brown stirring over low heat until meat is no longer pink.
- Well mix in tomato sauce or tomato paste, already diluted into water.
- Cook for 1 to 2 minutes mores, for flavours to develop.
- Mix hot sauce into reserved drained pasta noodles, and serve.
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