Carrot, Beet and Apple Puree for Babies and Toddlers
Servings:	1 + 1 adult
Ingredients	Preparation
2 scraped medium carrots, thinly sliced 2 small peeled cooked beets, diced 1/2 peeled and cored apple, dices 1/3 cup [80 mL] apple juice 1 tablespoon [15 mL] finely chopped fresh parsley	Bol together carrot slices and beet dices into boiling apple juice until soft, for approximately 10 minutes. Puree or crush mixture until of desired consistency. Mix in freshly chopped parsley.