Turnip, Parsnip and Rutabaga Puree for Babies and Toddlers
Servings:	2 or 3
Ingredients	Preparation
1 peeled turnip, into small dices 2 peeled parsnips, into small dices 1 peeled rutabaga, into small dices 2 tablespoons [30 mL] milk 1 tablespoon [15 g] butter or margarine 1/4 teaspoon [1 mL] grated lemon rind	Steam together turnip, parsnip and sutabaga dices until really soft. Puree or crush vegetables along with milk, butter or margarine and grated lemon rind.