- 1 tablespoon [15 mL] cottage cheese
ou
2 tablespoons [30 mL] boiled rice
- 1 egg
- 1 teaspoon [5 g] butter or margarine
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- Into a bowl, well well beat together cottage or rice, and egg.
- Melt butter or margarine into a frypan; pour in beaten egg mixture.
- Cook stirring over medium-low heat, until egg is well-done.
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