Homemade Plain Yogurt for Toddlers
Comments:	Bulgarian culture is sold freeze-dried into packs, at natural food stores. To prepare another yogurt recipe, it is possible to use 1 tablespoon [15 mL] of this plain as ferment.
Servings:	Approximately 2 cups [500 mL]

2 cups [500 mL] whole milk 1/4 cup [60 mL] skimmed milk powder Bulgarian culture for yogurt [check on the pack to see how much you need to use for 2 cups - 500 mL milk]

Into a casserole, bring together milk and milk powder to a boil. Remoe from heat and leave to cool to 90°F to 100°F [32°C to 38°C] onto a thermometre. Mix in culture, until completely melted. Pour mixture into a really, really clean glass bowl with a lid; cover bowl. Leave yogurt into a warm environment, such the top of the stove covered with a thick piece of fabric, for 6 to 8 hours. Refrigerate yogurt until firm, at least overnight.