A B C Dessert for Toddlers
Comments:	Apricot 'A', Banana 'B' and Cream 'C' dessert.
Serving:	1

1/2 banana, sliced 2 freshly peeled stoned apricots, pureed 1 tablespoon [15 mL] whipped cream	Puree banan slices until more or less smooth, to taste. Transfer puree into a small bowl; cover banana puree with apricot puree. Garnish with whipped cream, and serve.