Zucchini Puree for Babies
Comments:	Will keep for 6 to 8 months, frozen.
Servings:	Approximately 2 to 3 cups [500 to 750 mL] puree
Ingredients	Preparation
Approximately 7 unpeeled small zucchinis	Brushing, rinse unpeeled zucchinis under cold running water. Cut zucchinis into approximately 1/2-inch [1.3-cm] dices [you should get approximately 3 cups / 750 mL zucchini dices]. Steam zucchini dices for 10 to 12 minutes, until soft. Leave to cool slightly, drain then transfer half of zucchini dices into a blender. Puree until smooth. Repeat with remaining zucchini dices. Spoon into 2 ice cube trays, and freeze.