Camper's Banana and Nut Salad
Comments:	Fast and easy, this salad will please the whole family. It is important to choose ripe, ready-to-eat yet not too ripe bananas [keep too ripe bananas to bake a banana bread].
Servings:	4
Ingredients	Preparation
4 ripe bananas 2/3 cup [180 mL] mayonnaise-style salad dressing 2/3 cup [180 mL] finely chopped nuts	Peel then roll whole bananas into salad dressing and then into finely chopped nuts, until well coated. Cool coated bananas into the cooler until ready to serve.