Hawaiian-Style Beef Patties [camp fire]
Comments:	These are not ordinary patties, these are 'Hawaiian' patties. It is true that they are special, but they do get everybody's praise!
Servings:
Ingredients	Preparation
2 pounds [900 g] ground beef 1 [14-ounce / 398-mL] can pineapple chunks, drained Salt and pepper, to taste	Prepare a charcoal fire on the spot provided on your site; preheat until hot. Shape ground beef into 8 thin patties. Evenly top 4 of beef patties with drained peinapple chunks. Top with remaining beef patties. Press all around edges well sealing pineapple chunks inside. Transfer each pattie onto two pieces heavy aluminum foil large enough to completely wrap each pattie. Salt and pepper patties. Tightly close each stuffed patty then transfer patties on rack over really hot embers. Cook for 15 to 20 minutes. Turn patties over and cook for 15 to 20 minutes more before serving.