Hawaiian-Style Beef Patties [camp fire]
Comments: These are not ordinary patties, these are 'Hawaiian' patties. It is true that they are special, but they do get everybody's praise!
Servings:
IngredientsPreparation
  • 2 pounds [900 g] ground beef
  • 1 [14-ounce / 398-mL] can pineapple chunks, drained
  • Salt and pepper, to taste
  • Prepare a charcoal fire on the spot provided on your site; preheat until hot.
  • Shape ground beef into 8 thin patties.
  • Evenly top 4 of beef patties with drained peinapple chunks.
  • Top with remaining beef patties.
  • Press all around edges well sealing pineapple chunks inside.
  • Transfer each pattie onto two pieces heavy aluminum foil large enough to completely wrap each pattie.
  • Salt and pepper patties.
  • Tightly close each stuffed patty then transfer patties on rack over really hot embers.
  • Cook for 15 to 20 minutes.
  • Turn patties over and cook for 15 to 20 minutes more before serving.