- 1 [6 1/2-ounce / 184-mL] can tuna fish, drained
- 1/4 cup [60 mL] mayonnaise
- 1/4 cup [60 mL] sweet relish
- 1/4 cup [60 mL] chopped celery
- 3 green onions, sliced
- Into a disposable aluminum bowl, mix together drained tuna fish, mayonnaise, sweet relish, chopped celery and green onion slices.
- Cover bowl and cool salad in cooler until ready to serve.