- 8 giant wieners
- 8 bacon slices
- 4 cheese slices, halved
- 8 hot dog buns
- Prepare a charcoal fire on the spot provided on your site; preheat until medium.
- Heat a disposble frypan on rack over medium embers.
- Wrap each wiener with a slice of bacon.
- Fry wieners into frypan until bacon is crunchy; drain melted fat.
- Arrange one half slice of cheese onto each wiener; heat to melt the cheese.
- Arrange wieners in hot dog buns, and serve.