Garnished Twice Hot Dogs [camp fire]
Comments:
Not only for kids hot dogs!
Servings:
4 to 8
Ingredients
Preparation
8 giant wieners
8 bacon slices
4 cheese slices, halved
8 hot dog buns
Prepare a charcoal fire on the spot provided on your site; preheat until medium.
Heat a disposble frypan on rack over medium embers.
Wrap each wiener with a slice of bacon.
Fry wieners into frypan until bacon is crunchy; drain melted fat.
Arrange one half slice of cheese onto each wiener; heat to melt the cheese.
Arrange wieners in hot dog buns, and serve.
