Hot Corned Beef Melting Cheese Sandwiches [camp fire]
Comments: You do not have to be at home to enjoy these sanwiches!
Servings: 4
  • 3 tablespoons [45 g] margarine
  • 8 rye bread slices
  • 16 slices corned beef
  • 1 cup [250 mL] sauerkraut
  • Thousand Island salad dressing, to taste
  • 4 slices any desired cheese
  • Prepare a charcoal fire on the spot provided on your site; preheat until medium-hot.
  • Heat a disposable aluminum frypan on the rack over medium-hot embers.
  • Evenly spread margarine on one side of each of rye bread slices.
  • Arrange 4 bread slices, greased side down, into a clean disposable aluminum frypan.
  • Evenly top each slice with corned beef slices, sauerkraut and Thousand Island salad dressing.
  • Top each with a slice of cheese, then with remaining rye bread slices, greased side up.
  • Grill sandwiches in frypan until golden brown on both sides, and cheese has melted.