Italian-Style Beef Patties [camp fire]
Comments: Even the 'Godfather' would be proud of these!
Servings: 4
  • 2 pounds [900 g] ground beef
  • 1 onion, diced
  • 8 tablespoons [120 mL] any desired spaghetti sauce
  • 1 cup [225 g] grossly grated Mozzarella cheese
  • Salt and pepper, to taste
  • Prepare a charcoal fire on the spot provided on your site; preheat until hot.
  • Shape ground beef into 8 thin patties.
  • Evenly top 4 of the patties with onion dices, spaghetti sauce and grated Mozzarella cheese.
  • Top with remaining patties.
  • Press all around sealing in filling.
  • Transfer each onto two pieces heavy al foil large enough to wrap each individually.
  • Salt and pepper patties.
  • Tightly seal patties in al foil; transfer onto hot rack over hot embers.
  • Cook for 15 to 20 minutes.
  • Turn each over and cook for 15 to 20 minutes more.