Country-Style Pork Ribs in Cranberry Sauce [camp fire]
Comments: Cooking liquid is excellent served poured over boiled rice
Servings: 6
  • 4 to 5 pounds [1.8 2.27 kg] meaty country-style pork ribs
  • 1 [16-ounce / 454-mL] can cranberry sauce
  • 2/3 cup [160 mL] brown sugar
  • Salt and pepper, to taste
  • Prepare a charcoal fire on the spot provided on your site; preheat until hot.
  • Rub pork ribs with salt and pepper.
  • Transfer pork ribs onto 2 sheets heavy al foil large enough to completely wrap the ribs.
  • Evenly coat ribs with cranberry sauce, then evenly sprinkle ribs with brown sugar.
  • Tightly close pocket; transfer onto rack over really hot embers.
  • Cook ribs for approximately 60 minutes, until tender