Italian Sausages in Sauce [camp fire]
For this recipe, to taste, you can either use mild or hot Italian sausages.
Serve the sausages coated with the sauce, over your favorite pasta noodles.
6 mild or hot Italian sausages, to taste
1 [15-ounce / 426-mL] cans toamto sauce
1 [1 1/2-ounce / 42.5-g] pack spaghetti seasonings
Prepare a charcoal fire on the spot provided on your site; preheat until hot.
Into a disposable aluminum frypan, brown Itallian sausages turning often onto hot rack over hot embers.
Pour in tomato sauce and sprinkle all over with spaghetti seasonings.
Cover frypan and cook stirring from time to time for 30 minutes, to blend flavors.