Italian Sausages in Sauce [camp fire]
Comments: For this recipe, to taste, you can either use mild or hot Italian sausages.
Serve the sausages coated with the sauce, over your favorite pasta noodles.
Servings: 6
  • 6 mild or hot Italian sausages, to taste
  • 1 [15-ounce / 426-mL] cans toamto sauce
  • 1 [1 1/2-ounce / 42.5-g] pack spaghetti seasonings
  • Prepare a charcoal fire on the spot provided on your site; preheat until hot.
  • Into a disposable aluminum frypan, brown Itallian sausages turning often onto hot rack over hot embers.
  • Pour in tomato sauce and sprinkle all over with spaghetti seasonings.
  • Cover frypan and cook stirring from time to time for 30 minutes, to blend flavors.