Orange Pork Tenderloin Pieces [camp fire]
Comments: A winning recipe for sure!
Servings: 4
  • 1 [1 1/2-pound / 680-g] pork tenderloin, into 4 equal-size pieces
  • 1/2 cup [125 mL] orange marmalade
  • 1/3 cup [80 mL] brown sugar
  • Prepare a charcoal fire on the spot provided on your site; preheat until hot.
  • Arrange pork tenderloin pieces onto 2 layers heavy al foil large enough to wrap in all the pieces.
  • Top pork pieces with orange marmalade; sprinkle all over with brown sugar.
  • Tightly close the pocket.
  • Transfer the pocket onto hot rack over really hot embers.
  • Cook pork pieces for approximately 45 minutes, until tender.