Chicken Whites with Cheddar Cheese Broccoli Rice [camp fire]
Comments: A light yet with character meal.
  • 4 chicken whites
  • 2 tablespoons [30 g] margarine, into tiny pieces
  • 2 [4 1/2-ounce / 128-g each] packs Cheddar and broccoli rice mixture with sauce
  • Salt and pepper, to taste
  • Prepare a charcoal fire on the spot provided on your site; preheat until hot.
  • Arrange each chicken white onto two sheet heavy al foil large enough to wrap each white separately.
  • Evenly top whites with tiny margarine pieces; salt and pepper.
  • Tightly close each pocket; transfer onto preheated rack over hot embers.
  • Cook for 45 minutes before checking for doneness.
  • Meanwhile, into a disposable al casserole, prepare rice mixture following packaging directions; cook onto hot rack, directly over hot embers.
  • Serve chicken whites, along with Cheddar and broccoli rice with sauce.