- 1 [18-ounce / 510-g] box white or yellow cake mix
- 10 to 12 oranges
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- Prepare cake mix following packaging directions.
- Cut and remove top 1/3rd of each orange; set aside.
- Using a small spoon, spoon out orange meat leaving skins empty.
- Half fill each orange with prepared cake mix.
- Cover with reserved orange tops.
- Individaully wrap each orange into a 6-inch [15-cm] square piece al foil.
- Transfer upright into warm charcoals, for 10 to 15 minutes.
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