Breakfast in a Paper Bag [camp fire]
Comments: Be careful as if the paper bag gets too near to the charcols it will catch fire.
Serving: 1
IngredientsPreparation
  • 1 slice bacon
  • 1 egg
  • 1 small paper bag
  • 1 pointed stick
  • Halve the slice of bacon; cover the bottom of the paper with bacon halves.
  • Break egg on top of bacon halves.
  • Fold top of bag into 1 inch [2.5 cm] deep folds down to half of the bag.
  • Insert the stick into the folds.
  • Hold bag over hot coals.
  • Melted bacon fat with cover the bottom of the bag and the egg should take approximately 10 minutes to cook.
  • When both, bacon and egg are done, roll the bag further down to enjoy your breakfast.