- 1 small paper bag
- 1 pointed stick
- Halve the slice of bacon; cover the bottom of the paper with bacon halves.
- Break egg on top of bacon halves.
- Fold top of bag into 1 inch [2.5 cm] deep folds down to half of the bag.
- Insert the stick into the folds.
- Hold bag over hot coals.
- Melted bacon fat with cover the bottom of the bag and the egg should take approximately 10 minutes to cook.
- When both, bacon and egg are done, roll the bag further down to enjoy your breakfast.