Camper's Candies
Comments:	Take along on a camping trip. The thickeness of the candies is according to the size of the pan used.
Ingredients	Preparation
1 cup [250 mL] chocolate chips 3 tablespoons [45 mL] peanut butter 3 cups [750 mL] crunchy toasted rice cereals	Into the top part of a double-boiler, melt together chocolate chips and peanut butter stirring using a wooden spoon until well blended. Remove from heat before stirring in crunchy toasted rice cereals until well blended, making sure that cereals are well coated. Evenly spread mixture into a buttered pan. Refrigerate until firm before cutting into any desired shapes. Keep refrigerated until ready to pack in your cooler.