Camper's Skewers
From: Monique, Napierville, Quebec, Canada
Comments: Needed : barbecue or frypan and a small casserole.
Servings: 4
IngredientsPreparation
  • 1 pound [454 g] wieners, each cut into 4 chunks
  • 1 sweet green pepper, membranes removed and seeded, cubed
  • 1 sweet red pepper, membranes removed and seeded, cubed
  • 1 [398-mL / 14-ounce] can pineapple chunks
  • Sweet and sour barbecue sauce, to coat
  • 1 [540-mL / 19-ounce] can potatoes
  • 4 wooden skewers, soaked in water for 1 hour to prevent burning
  • Evenly thread wiener chunks, sweet green and red pepper cubes and pineapple chunks onto wooden skewers.
  • Brush skewers with sweet and sour barbecue sauce.
  • Brown until done onto hot barbecue rack, over camp fire, even into a frypan, brushing skewers every once in a while with more sweet and sour barbecue sauce.
  • Meanwhile, pour canned potatoes and liquid into small casserole or, if desired, drain, rinse and transfer potatoes into salted water into small casserole.
  • Warm-up potatoes until hot.
  • Serve skewers, along with drained potatoes.