Easy Mushroom Spaghetti
From: Monique, Napierville, Quebec, canada
Servings: 4
IngredientsPreparation
  • 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate
  • 1/4 [12-ounce / 340-mL] can evaporated milk or cream
  • 4 servings already boiled drained spaghetti noodles
  • Mix then heat together cream of mushroom soup concentrate and evaporated milk or cream until hot.
  • Stir in spaghetti, until hot.