Easy Mushroom Spaghetti
From:	Monique, Napierville, Quebec, canada
Servings:	4
Ingredients	Preparation
1 [10-ounce / 284-mL] can cream of mushroom soup concentrate 1/4 [12-ounce / 340-mL] can evaporated milk or cream 4 servings already boiled drained spaghetti noodles	Mix then heat together cream of mushroom soup concentrate and evaporated milk or cream until hot. Stir in spaghetti, until hot.