Grand-Father's Potatoes [barbecue or camp fire]
Comments:	These can also be barbecued in hot charcoals, or fried into frypan at breakfast using less of each ingredient and mixing everything together.
Ingredients	Preparation
10 to 12 potatoes, scraped then sliced 2 onions, chopped 2 sweet red and/or green pepper, membranes removed and seeded, chopped Garlic powder, to taste Salt and pepper, to taste 1 or 2 sweet potatoes, scraped then sliced [optional] Butter or margarine	Onto a large sheet al foil, doubled for more resistance, lay some potato slices side-by-side, into one layer. Top potato slices all over with part of chopped onion and sweet peppers; sprinkle all over with garlic powder, salt and pepper. If desired, top with a few sweet potato slices Repeat layers 2 or 3 times, using all potato slices. Top all over with small pieces butter or margarine. Cover with al foil; seal al foil all around. Transfer bundle in the middle of a circle of hot charcoals. Cook turning bundle often to prevent potatoes from burning, for 60 to 90 minutes.