Camper's Nachos [camp fire]
From:	Monique, Napierville, Quebec, Canada
Ingredients	Preparation
1 [32-ounce / 900-g] bar Velveeta cheese, diced 1/2 cup [125 mL] Mexican salsa Plain corn chips	Heat together Velveeta cheese dices and Mexican salsa into a small casserole to completely melt cheese dices, until well blended. Serve into a small dipping bowl, along with corn chips.