Frozen Beef Burgundy [camping stove or camp fire]
Comments:	A large enough casserole is needed. Just before leaving, transfer your favorite homemade frozen beef burgundy into your cooler [it will be ready to reheat on the next day]. Be careful as this dish should not be exposed to heat before being reheated and eaten.
Ingredients	Preparation
Your favorite homemade beef burgundy recipe, frozen into plastic containers or freezeing bags Welll-drained, rinsed under cold running water if possible and drained, canned potatoes	Beef burgundy should be frozen for at least quite a few days before leaving. On the next day, at the camping ground, transfer beef burgundy into a large enough casserole. Add well-drained canned potatoes. Reheat onto a camping stove, or onto campground fire rack over hot embers.