- 1 pound [454 g] ground beef
- 1 onion, diced
- 1 [10-ounce / 284-mL] can cream of tomato soup concentrate
- 1 [19-ounce / 540-mL] can mixed vegetables, well-drained
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- Stirring, brown together ground beef and onion dices into a frypan over hot embers.
- Mix in cream of tomato soup concentrate and drained mixed vegetables.
- Heat stirring for a few minutes, until hot, before serving.
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