Italian Sausage Campers' Hot Dogs [barbecue or camp fire]
From:	Monique, Napierville, Quebec, Canada
Comments:	Barbecue or camp fire needed.
Servings:	2
Ingredients	Preparation
4 Italian sausages 4 small long crusty rolls Mustard, to taste Drained hot pepper slices, to taste	Cook Italian sausages onto barbecue rack or into a frypan over an open fire until done. Half crusty roll lenghtwise. Sutff rolls with Italian sausages. Garnish with mustard and drained hot pepper slices, and enjoy.