Camper's Ham Brochette [barbecue or camp fire]
From:	Monique, Napierville, Quebec, Canada
Comments:	Excellent served along with a salad, or boiled drained plain white rice.
Servings:	2
Ingredients	Preparation
1 thick slice ham, cubed 1 [14-ounce / 398-mL] can pineapple chunks, drained Sweet and sour sauce, to brush	Alternately thread ham cubes and drained pineapple chunks onto wooden skewers. Brush with sweet and sour sauce. Grill until golden on all sides.