Camper's Ham Brochette [barbecue or camp fire]
From: Monique, Napierville, Quebec, Canada
Comments: Excellent served along with a salad, or boiled drained plain white rice.
Servings: 2
IngredientsPreparation
  • 1 thick slice ham, cubed
  • 1 [14-ounce / 398-mL] can pineapple chunks, drained
  • Sweet and sour sauce, to brush
  • Alternately thread ham cubes and drained pineapple chunks onto wooden skewers.
  • Brush with sweet and sour sauce.
  • Grill until golden on all sides.