- 1 chicken white
- 2 or 3 bacon slices
- 1 kaiser roll, halved
- Real mayonnaise, to taste
- Dijon mustard, to taste
- 1 leaf lettuce
- 1 or 2 slice[s] tomato
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- Cook chicken shite directly onto hot barbecue or camp fire rack or into a frypan turning once until no longer pink inside.
- Cook bacon slices.
- Grill kaiser roll halves.
- Mix together some mayonnaise and Dijon mustard until mayonnaise is just colored, or to taste.
- Spread bottom half of roll with mixture.
- Top with lettuce leaf, chicken white, bacon slices and tomato slice[s], then with upper half of roll.
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