Camper's Blueberry Cake [barbecue or camp fire]
Comments: Excellent served along with a good coffee.
Servings: 6 8
IngredientsPreparation
  • 1 [900-g / 32-ounce] pack blueberry muffin mix
  • 1 cup [250 mL] water
  • Preheat barbecue to hot intensity.
  • Lightly grease 2 [9-inch / 23-cm] each al pie plates.
  • Pour blueberry muffin mix into a bowl.
  • Stir in water until just moistened.
  • Evenly pour dough into prepared pie plate.
  • Cover filled al pie plate with an upside-down clean al pie plate.
  • Hold pie plates together using spring wooden clothes pegs or pins.
  • Transfer onto hot barbecue or camp fire rack, 4 inches [10 cm] from heat source.
  • Cook for 15 minutes on each side, revolving plates from time to time for an even cooking.