Beer Burgers [barbecue or camp fire]
Servings: 6
IngredientsPreparation
  • 2 tablespoons [30 g] butter or margarine
  • 2 tablespoons [30 mL] finely chopped onion
  • 2 tablespoons [30 mL] finely chopped sweet green pepper, membranes removed and seeded
  • 1/2 cup [125 mL] ketchup
  • 2 tablespoons [30 mL] cornstarch
  • 1 tablesponn [15 mL] Worcestershire sauce
  • 1 1/2 pounds [680 g] ground beef
  • 1 teaspon [5 mL] salt
  • 6 hamburger buns
  • Melt butter into a frypan.
  • Soften together chopped onion and sweet green pepper into melted fat.
  • Mix together ketchup, cornstarch and Worcestershire sauce.
  • Mix into vegetables before pouring in beer.
  • Bring barbecue sauce to a boil stirring.
  • Salt ground beef mixing until blended.
  • Shape mixture into 6 approximately 1/2-inch [1.3-cm] thick each patties.
  • Brush patties with some of hot barbecue sauce.
  • Grill patties to taste onto rack, for approximately 6 to 8 minutes on each side, brushing patties with remaining barbecue sauce.
  • If desired, toast hamburger buns before adding patties to serve.