Nested Eggs [barbecue or camp fire]
Comments:	An excellent breakfast served along with toasts.
Servings:	4 à 6
Ingredients	Preparation
1 [340-g / 12-ounce] can corned beef 6 eggs Salt and pepper, to taste Butter or margarine, for the al foil 1 teaspoon [5 mL] water	Cut 6 [6-inch / 15-cm each] squares al foil; grease using butter or margarine. In the middle of each square, shape corned beef into 6 nests, each large enough to hold 1 egg. Heat nests into a frypan for 2 minutes. Break one egg into each nest. Salt and pepper to taste. Pour water into frypan; cover frypan. Cook eggs until done to taste, and serve.