Outdoor Ground Beef Fajitas [barbecue or camp fire]
From: Sylvain, Quebec, Quebec, Canada
Comments: If needed to keep ground beef for many days, use dehydrated ground beef; rehydrate ground beef into 8 1/4 ounces [310 mL] boiling water.
Servings: 2
  • 1 pound [454 g] fresh or rehydrated ground beef
  • 1 [1 1/4-ounce / 35-g] pack fajita dry seasoning mix
  • 8 flour tortillas
  • Hot, medium or milkd salsa, to taste
  • Any grated cheese, to taste
  • Fry ground beef into a frypan onto barbecue or camp fire rack over hot embers stirring until half-done.
  • Stir in fajitas dry seasoning mix.
  • Fry, still stirring, until no longer pink.
  • Generously coat each flour totilla with desired salsa.
  • Evenly top with golden crumbled ground beef.
  • Garnish all over with grated cheese.
  • Roll, and enjoy.