Outdoor Ground Beef Fajitas [barbecue or camp fire]
From:	Sylvain, Quebec, Quebec, Canada
Comments:	If needed to keep ground beef for many days, use dehydrated ground beef; rehydrate ground beef into 8 1/4 ounces [310 mL] boiling water.
Servings:	2
Ingredients	Preparation
1 pound [454 g] fresh or rehydrated ground beef 1 [1 1/4-ounce / 35-g] pack fajita dry seasoning mix 8 flour tortillas Hot, medium or milkd salsa, to taste Any grated cheese, to taste	Fry ground beef into a frypan onto barbecue or camp fire rack over hot embers stirring until half-done. Stir in fajitas dry seasoning mix. Fry, still stirring, until no longer pink. Generously coat each flour totilla with desired salsa. Evenly top with golden crumbled ground beef. Garnish all over with grated cheese. Roll, and enjoy.