Corned Beef Stew [barbecue or camp fire]
From: Pierre, Quebec, Quebec, Canada
Servings: 4 to 6
IngredientsPreparation
  • 2 [11 1/2-ounce / 326-mL each] cans pea soup with ham concentrate
  • 1 [11 1/2-ounce / 326-mL] can water
  • 1 [8-ounce / 227-mL] can mixed vegetables
  • 1 [12-ounce / 340-mL] can corned beef, diced
  • 1 cup [250 mL] scone dough mix
  • 1/3 cup [80 mL] water
  • Mix together pea soup with ham concentrate, 11 1/2-ounce [326-mL] can water and corned beef into a casserole.
  • Bring to a boil onto barbecue or camp fire rack over low heat.
  • Into a bowl, mix together scone dough mix and remaining 1/3 cup [80 mL] water.
  • Spoon into corned beef mixture.
  • Cook, uncovered, for 10 minutes.
  • Cover and cook for 10 minutes more.
  • Stir before serving.