Cheese and Bacon Wieners [barbecue or camp fire]
From:	Marielle, Quebec, Quebec, Canada
Comments:	Remove toothpicks before serving.
Ingredients	Preparation
Wieners Cheese slices, into strips Bacon slices Toothpicks	Being careful not to cut through, cut a deep slit lengthwise into each wiener. Lay 1 strip cheese into each slit. Tightly wrap stuffed wieners into bacon slices. Secure each end of bacon slices with a toothpick. Prick each wiener onto a stick. Cook over hot embers until really hot.