Outdoor Omelet [barbecue or camp fire]
From:	Monique, Napierville, Quebec, Canada
Servings:	2
Ingredients	Preparation
2 eggs 1 tablespon [15 mL] milk Salt and pepper 1/2 sweet green pepper, membranes removed and seeded, chopped 1 teaspoon [5 mL] minced onion 2 slices cooked ham, minced Butter	Well mix together all ingredients. Cook into a buttered frypan onto barbecue or camp fire rack over warm embers until done to taste, turning omelet over once.