- 4 tart apples, cored and quartered
- 1/2 cup [125 mL] raisins
- 3/4 cup [190 mL] brown sugar
- 2 tablespoons [30 g] butter, into tiny pieces
- Transfer apple quarters onto a double thickness heavy duty al foil.
- Evenly top with raisins and brown sugar.
- Dot with butter.
- Seal pocket.
- Transfer onto camp fire rack over hot coals.
- Cook for approximately 20 minutes, until apples are tender, before serving.