Apples Stuffed with Raisins [camp fire]
Comments: Serve along with biscuits or buttered toasts.
Servings: 4
IngredientsPreparation
  • 4 tart apples, cored and quartered
  • 1/2 cup [125 mL] raisins
  • 3/4 cup [190 mL] brown sugar
  • 2 tablespoons [30 g] butter, into tiny pieces
  • Transfer apple quarters onto a double thickness heavy duty al foil.
  • Evenly top with raisins and brown sugar.
  • Dot with butter.
  • Seal pocket.
  • Transfer onto camp fire rack over hot coals.
  • Cook for approximately 20 minutes, until apples are tender, before serving.