Mexican-Style BLT
Servings: 4 to 6
IngredientsPreparation
  • 1 pound [454 g] bacon slices
  • 12 burrito-size flour tortillas
  • 3 cups [750 mL] shredded lettuce
  • 3 tomatoes, chopped
  • Mayonnaise, to taste
  • Fry bacon slices into an al foil skillet onto camp fire rack over hot coals until golden brown and crisp.
  • Drain onto paper toweling.
  • Arrange 2 slices drained crisp bacon slices down the center of each tortilla.
  • Evenly top each with shredded lettuce, chopped tomatoes and mayonnaise.
  • Roll, and enjoy!