Bacon Flavored Chicken Whites [camp fire]
From:	Jane, Windsor, Ontario, Canada
Comments:	Excellent served along with brown rice.
Servings:	4
Ingredients	Preparation
4 chicken whites 4 slices bacon, cooked 4 potatoes, peeled and quartered 4 carrots, peeled and sliced Salt and pepper, to taste	Place each chicken white on tis own double thick sheet of heavy duty al foil. Evenly arrange cooked bacon slices, potato quarters and carrot slices on top and around chicken whites. Salt and pepper, to taste Seal pockets. Transfer onto camp fire rack over hot coals. Cook for 45 to 50 minutes, until chicken whites are done. Drain juices before serving.