Chicken Cordon Bleu in the Woods [camp fire]
Servings: 4
  • 4 chicken whites
  • 3 tablespoons [45 g] butter or margarine, melted
  • 1 [10-ounce / 284-mL] can cream of chicken soup concentrate
  • 1/3 of 10-ounce [284-mL] water
  • 4 slices boiled ham
  • 4 slices Swiss cheese
  • Salt and pepper, to taste
  • Grill chicken whites onto camp fire rack over hot coals basting chicken with melted butter or margarine until done, no longer pink inside.
  • Transfer done chicken whites onto a double thickness heavy duty al foil.
  • Pour in already diluted with water cream of chicken soup concentrate; salt and pepper.
  • Seal pocket.
  • Transfer onto camp fire rack over hot coals.
  • Cook for 5 to 10 minutes.
  • Top with ham slices, then with Swiss cheese slices.
  • cook until sheese is melted before serving.